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Farmers & Friends Friday – July 2017

July 28, 2017 @ 11:00 am - 6:00 pm

$25

Tickets

Meal & seating pre-sales are now closed. Please stop by the Barn for first-come, first-served service. Mahalo!

 

Join us at the Red Barn Farmstand to meet the wonderful farmers and artisans who supply us with amazing produce and delicious and delightful products!

Each Farmers & Friends Fridays event offers a special menu showcasing a featured farmer or friend’s goods. $25 full meals include a starter, green salad, main dish, drink and dessert, plus a reserved seat at our dining table. Special limited-option plate lunches including some of the featured items are available for $14.50. Advance reservations recommended for the full meal; plate lunches are served first-come, first served. Food service starts at 11AM.

Inside the Barn, talk story with our farmers and makers. Learn how they farm or how they make their products, how to best use them, recipes and more!

FEATURED FARMER: Ho Farms

Ho Farms is a family-owned and -operated diversified farm, growing crops in Kahuku and ‘Ewa. Second-generation farmer Shin Ho will be at the Barn to introduce shoppers to her family’s delicious produce, including their famous (and popular!) multi-colored cherry tomatoes, cucumbers, okra, lemongrass, eggplant and more! Ho Farms also grows the loofah that we sell in the Barn. (Yes, those sponge-like scrubbers are plants, not ocean dwellers!)

FEATURED FRIEND: Pono Pork

Robert McGee of Pono Pork sources pigs that are born and raised in Waianae. Farmed using the Korean Natural Method, a clean, sustainable and eco-friendly practice, these pigs are antibiotic- and hormone-free, and eat a locally sourced vegetarian diet that gives them a wonderful taste. Pono Pork products are wholesale only, used by a prestigious list of restaurants that includes some of Hawaii’s top chefs, and now the Red Barn!

ON THE MENU:

ALL-INCLUSIVE FULL MEAL – $25 (KEIKI PRICE: $12)

Pono Pork Meatballs in Farmhouse Sauce
sustainably raised local Pono Pork

Local Mixed-Greens Salad with  Lemongrass Vinaigrette

Pono Pork Sausage & Ho Farms Veggie Kebabs with “BLBT” Salad and Hapa Rice
Pono Pork Bacon tossed with Ho Farms Long Beans & Tomatoes (BLBT, get it?!) and garlic aioli

Bacon-Cacao Nib-Salted Caramel Krispie Bars
Pono Pork bacon and Manoa Chocolate cacao nibs

Hibiscus Iced Tea

PLATE LUNCH – $14.50

Local Mixed-Greens Salad with Lemongrass Vinaigrette

Pono Pork Sausage & Ho Farms Veggie Kebabs

Hapa Rice

ALA CARTE SIDES – $5 ea.

Pono Pork Meatballs in Farmhouse Sauce

“BLBT” Salad

Bacon-Cacao Nib-Salted Caramel Krispie Bars

Details

Date:
July 28, 2017
Time:
11:00 am - 6:00 pm
Cost:
$25
Event Category:
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