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March 14 @ 8:00 am - 3:00 pm
Get your pie on with the Red Barn Farmstand!
For Pi(e) Day (March 14), we’ll be bringing in locally baked pies from Soleil d’Hawaii Bakery. And for each pie pre-ordered, we will donate $1 to the Loko ‘Ea Fishpond, to augment their 8K Fun Run/Walk Fundraiser. (Come cheer on Team Red Barn at the run/walk on March 18!)
For you procrastinators, we’ll have a limited number of whole pies, and also pie-by-the-slice, available on March 14 at the Barn for walk-ins.
Pie flavors ($15 per 10” pie, plus tax)
Chocolate | Custard | Custard Brûlée | Liliko’i Meringue
Bonus: Quiche! It’s not pie, but it’s delicious! ($18 per 10” quiche, plus tax)
Chicken Feta Spinach | Creamy Mushroom | Bacon
Click here to pre-order online or stop by the Barn. No phone orders. (Pre-orders due by 3/11/18.)